Fettuccini Carbonara

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 5 Tsp Olive Oil
  • 4 Shallots
  • 1 Large Onion
  • 1 lb Bacon
  • 1 Cloves Garlic
  • 1 fettuccini pasta
  • 3 Small egg yolks
  • 0.5 Cup Heavy Cream
  • 0.75 Cup Parmesan Cheese
  • 1 Salt


Directions

Heat Olive Oil In A Large Heavy Saucepan Over Medium Heat. Saute Shallots Until Softened. Stir In Onion And Bacon, And Cook Until Bacon Is Evenly Browned. Stir In Garlic When Bacon Is About Half Done. Remove From Heat. Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente. Drain Pasta, Then Return It To The Pot. In A Medium Bowl, Whisk Together Egg Yolks, Cream, And Shredded Parmesan. Pour The Bacon Mixture Over The Pasta, Then Stir In The Cream Mixture. Season With Salt And Pepper.

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