Pie And Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 lb Beef
  • 1 Tbsp Flour
  • 1 Tbsp Butter
  • 1 Small Onion
  • 1 Celery
  • 1 Medium Carrot
  • 1 Cup Beef Stock
  • 1 Medium Pie Crust
  • 1 Salt
  • 1 Pepper


Directions

Sprinkle beef with flour and saute with onions, celery and carrots in butter for 10 minutes. Add stock, salt and pepper. Simmer for 10 minutes. Place in pie plate, top with pie crust and bake for 15 minutes in 425 degree oven.

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