Sweet Potato Pie With Pecan Topping

  • Origin :
  • Recipe Type :
  • Preparation Time : 40m
  • Cooking Time : 01h 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1.5 lb Sweet Potatoes
  • 2 Large Eggs
  • 0.33 Cup Brown Sugar
  • 3 Tbsp Maple Syrup
  • 0.25 Tsp Salt
  • 0.5 Tsp Ground Cinnamon
  • 0.25 Tsp Ground Nutmeg
  • 0.75 Cup Heavy Cream
  • 1 Pie Crust
  • 3 Tbsp Butter
  • 1 Cup Pecans


Directions

1 Put Milk Into A Small Saucepan And Heat On Medium Heat Until Steamy (But Not Boiling). Remove From Heat. Stir In The Butter And Sugar Until The Butter Has Melted And The Sugar Dissolved. Pour Into A Mixing Bowl. Mix In Yeast Mixture And Egg. 2 Mix In Salt And Cardamom. Slowly Add In 2 Cups Of The Flour. After The First Two Cups Of Flour Gradually Add More Flour Until A Soft Dough Starts To Form A Ball And Pull Away From The Sides Of The Bowl. 3 Turn Out Onto A Floured Surface And Knead Dough For 7 To 10 Minutes Until Smooth, Or Use A Dough Hook In A Stand-Up Mixer And Knead The Dough That Way For 7 To 10 Minutes, Adding More Flour As Needed To Keep The Dough From Being Too Sticky. Note That The Dough Should Remain Soft, So Take Care Not To Add Too Much Flour. 4 Place The Dough In An Oiled Bowl, Covered With A Clean Tea-Towel Or With Plastic Wrap. Let Rise For An Hour Or Until The Dough Has Doubled In Size. At This Point You Can Make A Simple Braided Bread If You Want (2 Loaves), By Punching The Dough Down, Dividing The Dough In Half, And Then Dividing Each Half Into Three Equal Parts, Rolling The Dough Pieces Into Ropes, Braiding Them, And Tucking The Ends Under. Or You Can Get More Fancy, Which Is What We'Ve Done Here, With A Filling, And Forming The Dough Into A Wreath Shape. The Following Directions Are For The Wreath Form. 5 Press The Dough Down To Deflate It A Bit. Divide The Dough Into 2 Equal Parts. Take One Part (Saving The Other For Wreath Number 2) And Use Your Fingers To Spread It Into A 8-Inch By 16-Inch Rectangle On A Lightly Floured, Clean, Flat Surface. If You Are Having Difficulty Getting The Dough To Keep Its Shape, Just Do What You Can And Let It Sit For 5 Minutes Before Trying Again. Like Pizza Dough, The Dough Needs Time To Relax While You Are Forming It. Brush The Dough With Melted Butter, Leaving At Least A Half Inch Border On The Edges So The Dough Will Stick Together When Rolled. Mix Together The Brown And White Sugar And The Cinnamon And Sprinkle The Dough With Half Of The Mixture (Saving The Other Half For The Second Batch Of Dough). Sprinkle On More Fillings, As You Like, Such As Raisins, Slivered Almonds, Or Almond Paste. You Could Even Sprinkle On Some Cream Cheese For A Creamier Filling. 6 Carefully Roll The Dough Up Lengthwise, With The Seam On The Bottom. Carefully Transfer To A Greased Baking Sheet. Form A Circle With The Dough On The Baking Sheet, Connecting The Ends Together. 7 Using Scissors, Cut Most Of The Way Through The Dough, Cutting On A Slant. Work Your Way Around The Dough Circle. After Each Cut, Pull Out The Dough Segment Either To The Right Or To The Left, Alternating As You Go Around The Circle. The Dough Circle Will Look Like A Wreath When You Are Done. Repeat Steps 5, 7, And 8 With The Rest Of The Dough, To Form A Second Wreath. 8 Cover Lightly With Plastic Wrap And Set In A Warm Area For A Second Rise. Let Rise For About 40 Minutes To An Hour; The Dough Should Again Puff Up In Size. 9 Preheat The Oven To 350

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Carrot Cake Cupcakes Top Viewed
20

0

myFud Admin (15)
0 689
Altdeutxche Brotchen (Old German Muffins) Top Viewed
20

0

myFud Admin (15)
0 620
Que Que Top Viewed
20

0

myFud Admin (15)
0 672
Apple Turnovers Top Viewed
20

0

myFud Admin (15)
0 693
Red Velvet Cupcakes With Cream Cheese Frosting Top Viewed
20

0

myFud Admin (15)
0 682
Pizza Biscuit Bears Top Viewed
20

0

myFud Admin (15)
0 763
Classic Cantonese Cream Of Peanut Pudding Top Viewed
20

0

myFud Admin (15)
0 762
Banana Cookies Top Viewed
20

0

myFud Admin (15)
0 647
Blueberry Muffins Top Viewed
20

0

myFud Admin (15)
0 670
Dark Chocolate Strawberry Parfait Top Viewed
20

0

myFud Admin (15)
0 677
Mint Julep Ice Cream Top Viewed
20

0

myFud Admin (15)
0 693
Butter Pecan Cookies Top Viewed
20

0

myFud Admin (15)
0 631
Cod Fish Cakes Top Viewed
20

0

myFud Admin (15)
0 709
Strawberry Mascarpone Tart Top Viewed
20

0

myFud Admin (15)
0 675
Strawberry Rhubarb Pie Top Viewed
20

0

myFud Admin (15)
0 715
Blueberry Cobbler Top Viewed
20

0

myFud Admin (15)
0 737
Wonton Kisses Top Viewed
20

0

myFud Admin (15)
0 717
Fruit Snow Top Viewed
20

0

myFud Admin (15)
0 1224
Walnut Maple Pie Top Viewed
20

0

myFud Admin (15)
0 673
Suzanne'S Chocolate Cake Top Viewed
20

0

myFud Admin (15)
0 762
Sheet Cake Top Viewed
20

0

myFud Admin (15)
0 721
Cheddar Chicken Pie Top Viewed
20

0

myFud Admin (15)
0 718
Potato And Egg Pie (Bata Bil Beyd) Top Viewed
20

0

myFud Admin (15)
0 748
Plum Upside Down Cake Top Viewed
20

0

myFud Admin (15)
0 723
Marion Blackberry Shortcake Top Viewed
20

0

myFud Admin (15)
0 647
Plum Sorbet Top Viewed
20

0

myFud Admin (15)
0 689
Berry Tart Top Viewed
20

0

myFud Admin (15)
0 665
Persimmon Pudding Cake Top Viewed
20

0

myFud Admin (15)
0 690
Dobos Torta (Dobos Cake) Top Viewed
20

0

myFud Admin (15)
0 698
Ecuadorian Spiced Potato Cakes Top Viewed
20

0

myFud Admin (15)
0 671




Similar Recipes

Cajun Turkey Pot Pie
20

0

myFud Admin (15)
0 670
Paleo Shepherd?S Pie
20

0

myFud Admin (15)
0 676
Turkish Beef Pastries
20

0

myFud Admin (15)
0 698
Walnut Maple Pie
20

0

myFud Admin (15)
0 673
View All


Other Recipes By Rizwana

Southwestern Rice And Bean Salad
20

0

myFud Admin (15)
0 656
Muffin Morning Makers
20

0

myFud Admin (15)
0 646
Banana and Black Bean Saute
20

0

myFud Admin (15)
0 554
Torsk
20

0

myFud Admin (15)
0 610
View All