Bourrek (Or Spanakopetes)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1.5 Cup Feta Cheese
  • 1 Cup Spinach
  • 0.5 Tsp Pepper
  • 1 Tsp Basil
  • 1 Tsp Oregano
  • 1 Phyllo Dough
  • 1 Egg Yolk


Directions

Prepare Garlic Sauce And Chill. Preheat Oven To 350 Degrees. Saute Onions Garlic, Oregano And Spinach Until Spinach Is Tender About 10 Minutes. Remove From Heat. Oil A Baking Dish Large Enough For Steaks To Fit Side By Side. Spread Spinach Mixture Evenly On Bottom. Arrange Steaks On Top. Drizzle With Lemon Juice And Olive Oil . Bake 35 To 45 Minutes Until Fish Flakes. Serve Each Steak On A Bed Of Spinach With Sauce On Top Of Steaks And Pass Remaining Sauce.

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