Blueberry Buttermilk Pancakes

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Whole grains, Complex carbs, No glutten, High protein, Low sodium

Ingredients

  • 2 Cup All Purpose Flour
  • 0.5 Tsp Salt
  • 0.5 Tsp Baking Powder
  • 0.5 Tsp Baking Soda
  • 2 Tbsp Sugar
  • 2 Large Eggs
  • 0.5 Cup Buttermilk
  • 1 Cup Milk
  • 3 Tbsp Butter
  • 1 Cup Blueberries
  • 1 Tsp Vegetable Oil


Directions

1 Preheat Oven To 400 Degrees F. 2 Grease 8" Square Pan Or 9" Round Pan. Mix Cake Ingredients. Spread Cake Batter In Pan. Insert Apple Slices Into The Batter Evenly Throughout The Cake. 3 Mix The Topping Ingredients Of Bisquick, Brown Sugar And Cinnamon. Spread Topping Mix Over Top Of Batter In Pan. Add Slices Of Butter All Over The Top. 4 Bake 20 Minutes Or Until Golden Brown, Testing With A Toothpick.

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