Chocolate Hot Milk Sponge

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1.25 Cup Flour
  • 0.33 Cup Cocoa
  • 1 Pinch Salt
  • 2 Tsp Baking Powder
  • 5 Medium Egg
  • 1.25 Cup Sugar
  • 2 Tbsp Olive Oil
  • 1 Tsp Vanilla
  • 1 oz Dark Chocolate
  • 0.5 Cup Milk
  • 4 oz Butter
  • 1 Cup Cream
  • 2 Tbsp Sugar
  • 2 Tbsp Chocolate
  • 1 Tbsp Cocoa
  • 1 Tsp Vanilla


Directions

Sift flour, cocoa, salt and baking powder. Set aside. Beat eggs and sugar until thick and creamy. Add oil and vanilla. Beat 5 minutes. Add chocolate. Place milk and butter in saucepan and stir until butter has melted and mixture comes to a boil. Add alternately to the egg mixture with sifted dry ingredients. Pour into 2 9 inch floured pans and bake at 350 for 15-20 minutes. Cool and fill and frost as desired. Filling instructions Beat all ingredients until spreading consistency. Decorate with white chocolate shavings.

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