Butter Pecan Cookies

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 0.75 Cup Pecans
  • 0.5 Cup Butter
  • 0.33 Cup Sugar
  • 1 Tsp Vanilla Extract
  • 0.12 Tsp Salt
  • 1 Cup All-Purpose Flour


Directions

1 Put The Cranberries In A Wide And Shallow Bowl, Pour In A Bit Of Brandy. Enough So They'Re Surrounded By It, But Not Drowning. Cover And Place In The Fridge For An Hour Or More. Afterwards, Place A Colander Over A Bowl And Pour The Cranberries And Brandy Through, Putting The Cranberries And The Brandy They Soaked In Aside. 2 Preheat Oven To 375

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