Black-Eyed Peas And Tortillas

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 1 Tbsp Olive Oil
  • 0.25 Cup Onion
  • 15.5 oz Black-Eyed Peas
  • 0.5 Cup Vegetable Stock
  • 1 Jalapeno Pepper
  • 1 Cloves Garlic
  • 1 Tbsp Lime Juice
  • 1 Salt
  • 1 Pepper
  • 12 Inch Flour Tortillas


Directions

Heat The Olive Oil In A Medium Skillet Over Medium Heat, And Cook The Onion Until Tender. Mix In The Black-Eyed Peas, Vegetable Stock, Jalapeno, Garlic, And Lime Juice. Season With Salt And Pepper To Taste, And Continue Cooking Until Heated Through. Wrap The Mixture In The Tortillas To Serve.

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