Lemony Shrimp Over Brown Rice

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Cup Brown Rice
  • 1.66 Cup Water
  • 3 Tbsp Butter
  • 3 Tbsp Olive Oil
  • 2 Cloves Garlic
  • 0.5 Cup White Wine
  • 2 Tbsp Lemon Juice
  • 1.5 lb Shrimp
  • 0.25 Cup Parsley
  • 0.5 Tsp Cornstarch


Directions

Combine The Brown Rice And Water In A Small Saucepan. Bring To A Boil, Reduce Heat To Low And Cook Until All The Water Is Absorbed, About 25 Minutes. Melt The Butter With The Olive Oil In A Skillet Over Medium Heat; Cook The Garlic In The Butter And Oil Until Fragrant, 1 To 2 Minutes. Pour In The Wine And Lemon Juice; Reduce Heat To Medium-Low And Simmer. Stir In The Shrimp And Cook Until The Shrimp Turns Pink, Stirring Regularly, 5 To 7 Minutes. Sprinkle The Parsley Over The Shrimp And Cook Another 2 Minutes. Add The Cornstarch To The Liquid And Stir Until It Thickens, About 1 Minute More. Serve Hot Over The Brown Rice.

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