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Red Snapper With Tomatoes And Olives (Florida)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cloves Garlic
  • 4 Tbsp Olive Oil
  • 1 Lemon Lemon Juice
  • 1 Salt
  • 1 Pepper
  • 4 Medium Red Snapper Fillet
  • 1 Medium Shallot
  • 2 Tomato
  • 1 Cup Kalamata Olive
  • 0.5 Cup Basil
  • 0.5 Cup Parsley


Directions

Combine garlic with oil, lemon juice, salt and pepper. Marinate fish in this mixture for 1 hour. Saute fish in a skillet for 2 minutes per side. Transfer fish to a baking dish. Combine shallots, tomatoes, olives, basil and parsley. Pour over fish. Bake for 10 minutes in 350 degree oven. Serve over rice, pasta or potatoes.

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