Cream Magarine And Sugar. Beat In Egg Yolks. Melt Chocolate In Double Boiler, Add Milk. Stir To Combine Thoroughly. Cool. Gradually Add Milk Mixture To Sugar Mixture. Blend Well. Sprinkle Ladyfingers With Rum. In Deep Casserole Dish, Alternate Ladyfingers With Chocolate Mixture. Chill For 2 Hours And Serve With Whipped Cream.