Red Snapper Azteca

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : High carb, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Red Snapper
  • 1.5 Lemon Lime Juice
  • 1 Tsp Chili powder
  • 1 Tomato
  • 4 Green Onions
  • 1 Small Anaheim Pepper
  • 0.5 Red Bell Pepper
  • 1 Handful Cilantro


Directions

1 Bring A Large Pot Of Salted Water (Add Enough Salt So That The Water Tastes Salty) To A Boil. Add The Dried Pasta And Cook Until Al Dente. 2 While Preparing The Pasta, Cook The Chicken. Sprinkle The Chicken Breasts With Salt, Heat The Olive Oil In A Saut

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