Absolutely Fabulous Portobello Mushroom Tortellini

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType

Ingredients

  • 1 lb cheese tortellini
  • 2 Large portobello mushrooms
  • 0.25 Cup White Wine
  • 1 Tbsp Fresh Parsley
  • 2 Cloves Garlic
  • 8 oz Alfredo-style pasta
  • 1 Salt
  • 1 Pepper
  • 0.33 Cup Parmesan Cheese


Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through. Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

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