Smoked Salmon Hash

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tbsp Olive Oil
  • 1.5 lb Yukon Gold Potatoes
  • 1 Cup Onion
  • 4 oz Salmon
  • 2 Tbsp Sour Cream
  • 2 Tsp Horseradish
  • 1 Tsp Dijon Mustard
  • 2 Tbsp Green Onion
  • 1 Tbsp Parsley
  • 1 Salt
  • 1 Black Pepper
  • 1 Lemon


Directions

1 Combine Oil, Vinegar, And Green Onions In A Bowl. Chop Shrimp Into 1/2 Inch Pieces And Add To Oil Mixture. 2 Arrange Leaves Of Lettuce On Individual Plates. Cut Avocados In Half And Remove Pits. Remove Some Of The Avocado Around The Pit Area And Mix In With The Shrimp. With A Spoon, Carefully Scoop Out Avocado Halves From Their Skins In One Piece. Place Avocado Half On Plate With Lettuce. 3 Spoon Shrimp Mixture On To Avocado. Sprinkle With Walnuts And Cilantro (Optional).

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