1.Cut Steak Into 1/4" - 1/2" Slices. 2.Wash And Prepare Vegetables. 3.Add Oil To A Large Skillet Over Medium-High Heat. 4.Brown The Meat And Onions In Hot Oil Until The Onions Turn Slightly Translucent. 5.Stir In The Green Peppers, Water And Garlic Salt. Cook Another 5 Minutes, Stirring Constantly. 6.Season With Black Pepper And Serve On A Bed Of Shredded Carrots.