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1.Stir Together The Garlic Powder, Basil, And Salt In A Small Bowl; Rub In Equal Amounts Onto The Salmon Fillets. 2.Melt The Butter In A Skillet Over Medium Heat; Cook The Salmon In The Butter Until Browned And Flaky, About 5 Minutes Per Side. Serve Each Piece Of Salmon With A Lemon Wedge.
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