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Peppercorn-Seasoned Steaks With Mustard-Wine Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 4 Beef
  • 2 Tsp Seasoned Pepper Or G
  • 1 Spray
  • 3 Tbsp Shallots
  • 1 Cup Beef Broth
  • 0.5 Cup Burgundy Wine Or Oth
  • 2 Tbsp Mustard
  • 1 Tbsp Butter
  • 1 Parsley?


Directions

Season Steaks With Pepper. Spray Nonstick Skillet With Cooking Spray And Heat Over Medium Heat 1 Minute. Add Steaks And Cook Until Desired Doneness, Turning Once. Remove And Keep Warm. Add Shallots And Cook And Stir Until Tender. Stir In Broth, Wine And Mustard. Heat To A Boil. Cook Over Medium Heat 10 Minutes Or Until Sauce Is Reduced To About 1 Cup. Stir In Butter. Serve Sauce With Steaks. Garnish With Parsley.

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