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Bake, Cool And Remove The Pastry 'Tops' According To The Package Directions. Divide The Ham Among The Pastry Shells And Top With The Tomato Slices. Heat The Soup, Milk, Worcestershire And Mustard In A 1-Quart Saucepan Over Medium Heat Until The Mixture Is Hot And Bubbling, Stirring Often. Pour The Soup Mixture Over The Pastry Shells. Sprinkle With The Paprika.
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