Pepperidge Farm? Ham And Cheddar Cheese Shells

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, High fat, Whole grains, High sodium, High protein, No sugar

Ingredients

  • 1 Pastry Shells
  • 0.75 Cup Ham
  • 6 Slice Tomato
  • 1 Cheddar Cheese Soup
  • 0.33 Cup Milk
  • 2 Tsp Worcestershire Sauce
  • 0.5 Tsp Mustard
  • 1 Whole Paprika


Directions

Bake, Cool And Remove The Pastry 'Tops' According To The Package Directions. Divide The Ham Among The Pastry Shells And Top With The Tomato Slices. Heat The Soup, Milk, Worcestershire And Mustard In A 1-Quart Saucepan Over Medium Heat Until The Mixture Is Hot And Bubbling, Stirring Often. Pour The Soup Mixture Over The Pastry Shells. Sprinkle With The Paprika.

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