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Put Zucchini And Rice In Large Pan. Add Water To Cover. Boil, Reduce Heat, Simmer 20 Minutes. Drain Excess Liquid. Mash With Potato Masher. Drain Excess Water Again. Preheat Oven To 400*. In Saute Pan, Brown Onion, Garlic, In Oil. Add Spinach, Cook 2 Minutes. Season. In Small Bowl, Combine Basil, Parsley, Egg, And 1/2 Cup Cheese. Combine This With Zucchini And Sauted Ingredients. Stir In Herbes De Provance. Pour Mixture Into Baking Dish. Sprinkle With Remaining Cheese. Bake 30 Minutes, Until Lightly Brown.
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