Pasta And Peas

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 1 Gemelli Pasta
  • 0.25 Cup Olive Oil
  • 3 Green Onions
  • 1 Pinch Salt
  • 1 Sweet Peas
  • 1 Bunch Basil


Directions

1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.Heat The Olive Oil In A Saucepan Over Medium Heat. Stir In The Green Onions, And Season With Seasoned Salt. Cook Until Green Onions Are Golden Brown. Mix In The Peas With Liquid And Basil, And Continue Cooking Until Heated Through. Toss With Cooked Pasta To Serve.

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