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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.Heat Oil In A Large Pot Over Medium Heat. Saute Bacon, Onion And Garlic Until Lightly Browned. Stir In Tomato Sauce. Season With Parsley, Basil, Garlic Powder And Pepper. Bring To A Boil, Reduce Heat, And Simmer 20 To 30 Minutes, Stirring Occasionally. Stir In Peas. Toss With Pasta Until Evenly Coated. Sprinkle Top With Romano.
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