Teriyaki And Pineapple Chicken

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp Vegetable Oil
  • 1 lb Chicken
  • 1 Green Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 1.25 Cup Mushrooms
  • 1 Onion
  • 1 Cup Teriyaki Sauce
  • 1 pineapple chunks
  • 1 Tsp Garlic Powder
  • 1 Tsp Red Pepper
  • 0.25 Cup All-Purpose Flour


Directions

1.Preheat Oven To 425 Degrees F (220 Degrees C). 2.In A Bowl, Mix The Mayonnaise, Parmesan Cheese, And Garlic Powder. Place Bread Crumbs In A Separate Bowl. Dip Chicken Into The Mayonnaise Mixture, Then Into The Bread Crumbs To Coat. Arrange Coated Chicken On A Baking Sheet. 3.Bake 20 Minutes In The Preheated Oven, Or Until Chicken Juices Run Clear And Coating Is Golden Brown.

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