Preheat Oven To 350. Toss Chicken In Oil Together To Coat, Arrange In A Single Layer In A Large Roasting Pan. Scatter The Garlic And Fennel Over The Chicken; Pour The Wine Over; Cover Tightly With Foil And Cook For 1 Hour 45 Minutes. Uncover The Pan, Baste The Chicken And Cook Until The Skin Is Lightly Browned, About Thirty Mintues More.