• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High fat, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3 Medium Eggs
  • 1 Cup Milk
  • 0.33 Cup Water
  • 1 Cup All-Purpose Flour
  • 3 Tbsp Vegetable Oil
  • 1 Pinch Salt
  • 2 Tbsp Oil


Directions

Preheat Oven To 350. Toss Chicken In Oil Together To Coat, Arrange In A Single Layer In A Large Roasting Pan. Scatter The Garlic And Fennel Over The Chicken; Pour The Wine Over; Cover Tightly With Foil And Cook For 1 Hour 45 Minutes. Uncover The Pan, Baste The Chicken And Cook Until The Skin Is Lightly Browned, About Thirty Mintues More.

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