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Heat The Olive Oil In A Skillet Over Medium Heat. Place The Chicken Strips In The Skillet, And Sprinkle With The Red Wine Vinegar. Season With 1/2 The Pepper, 1/2 The Oregano, 1/2 The Garlic Powder, And 1/2 The Nutmeg. Cook 5 Minutes, Turn, And Season With Remaining Pepper, Oregano, Garlic Powder, And Nutmeg. Place The Cilantro, Onion, And Apples Over The Chicken In The Skillet. Cover, And Continue Cooking 5 Minutes, Until Chicken Juices Run Clear And Apples Are Slightly Tender. Place The Tomatillo Salsa In A Bowl, And Cook In The Microwave 2 Minutes On High, Or Until Heated Through. Serve Over The Cooked Chicken And Apples.
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