Carne Adovada

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 04h
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No oil, Low fat, Whole grains, Complex carbs, No glutten, High protein, No cholesterol, No sugar, No dairy

Ingredients

  • 0.75 Cup Red Chile Powder
  • 1 Tsp Cornstarch
  • 2 Tbsp Lemon Juice
  • 3 Cup Water
  • 4 lb Beef Roast


Directions

In A Medium Bowl, Combine The Chili Powder, Cornstarch, Lemon Juice And Water. Mix Together Well. Place The Meat In A Resealable Plastic Bag With The Marinade And Turn To Coat Thoroughly. Marinate In The Refrigerator For 6 To 16 Hours. Place In A Slow Cooker And Cook On High Setting For About 4 Hours, Or Until The Meat Is Completely Cooked And Shreds Easily.

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