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1.Place Chicken Breasts In A Slow Cooker. In A Medium Bowl, Mix The Cream Of Chicken Soup And Cream Of Celery Soup Until Smooth Pour Over The Chicken, Making Sure It Is Well Coated. 2.Cover, And Cook On Low Heat For 7 To 8 Hours. Stir In The Sour Cream About 1/2 Hour Before Serving.
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