Sweet And Hot Tempeh (Java)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 lb Tempeh
  • 1 lb Potato
  • 1 Oil
  • 5 Medium Shallot
  • 2 Cloves Garlic
  • 1 Tsp Red Pepper Flake
  • 0.5 Tsp Salt
  • 0.5 Cup Chicken Broth
  • 1 Tbsp Brown Sugar
  • 1 Inch Galangal


Directions

Heat oil in pan and fry both tempeh and potatoes until brown and crisp. Drain on paper towels. In food processor, combine shallots, garlic, pepper flakes and salt to a paste. Add to the pan that has been drained of oil. Stir fry briefly, add broth and bring mixture to a boil. Add brown sugar and galangal. Cook 2 minutes. Add tempeh and potatoes and stir fry for 1 minute to return to a serving temperature. Serve.

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