Pasta With Artichokes And Lentils

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No oil, High sugar, High fat, Whole grains, Complex carbs, Low protein, High sodium

Ingredients

  • 3 Medium Shallot
  • 3 Cloves Garlic
  • 2 Tbsp Butter
  • 1 Artichoke Hearts
  • 0.5 Cup Lentils
  • 0.5 Cup White Wine
  • 0.5 Cup Vegetable Broth
  • 3 Large Tomatoes
  • 3 Medium Bay Leaf
  • 1 Salt
  • 1 Pepper
  • 1 Cup Half And Half
  • 4 Tbsp Basil
  • 1 lb Pasta
  • 1 Medium Pecorino Romano


Directions

Slice All Mushrooms About 1/4 Inch Thick. Saute Along With Onion And Garlic About 5 Minutes. Add Salt, Pepper, Nutmeg And Lemon Juice, Cook 2 Minutes. Transfer Mushrooms To Soup Pot. Deglaze Pan With Water To Enrich Soup. Sprinkle Mushrooms With Flour, Cook And Stir A Few Minutes. Add Stock, Deglaze, And Bay Leaf. Cook Until Richly Flavored, 15-20 Minutes. Discard Bay Leaf, Add Cream, Heat Through, Taste, Adjust Seasonings. Serve Topped With Chives.

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