1.Bring Water And Salt To A Boil In A Saucepan. Stir Oats Into Boiling Water. 2.Cook Oats Until Thick And Soft, 20 To 30 Minutes. 3.Stir Milk, Cashews, Cranberries, Coconut, Vanilla Extract, And Cinnamon Into Cooked Oats; Continue Cooking 10 Minutes More, Stirring Frequently. 4.Sprinkle Sugar Over The Oats To Serve.