In A Microwave-Safe Bowl, Combine The First Six Ingredients. Stir In The Water. Microwave, Uncovered, On High For 45 Seconds; Stir. Add Nuts And Stir Until Well-Coated. Cook, Uncovered, On High For 3-4 Minutes Or Until Syrup Begins To Harden, Stirring After Each Minute. Immediately Pour Onto A Greased Foil-Lined Baking Sheet And Separate Nuts. Cool Completely. Store In An Airtight Container.