Sour And Hot Fish (Ikam Asam Pedas)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Tbsp Olive Oil
  • 1 Tsp Lemon Grass
  • 1 Inch Ginger
  • 2 Cloves Garlic
  • 2 Medium Chilly
  • 1 Large Onion
  • 2 Medium Shallot
  • 2 lb Snapper
  • 1 Tbsp Vinegar
  • 1 Tbsp Soy sauce
  • 1 Tbsp Sugar
  • 1 Tbsp Tomato Paste
  • 1 Tbsp Ketchup
  • 0.5 Cup Water


Directions

Heat oil in skillet, add lemongrass, ginger, garlic, chiles, onion and shallots. Fry for 3 minutes. Add fish and fry for 2 minutes on each side. Set aside. Mix remaining ingredients, pour over the fish and simmer over low for 5 minutes. Serve with rice.

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