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1.In A Medium Bowl, Combine Worcestershire Sauce, Olive Oil, Lime Juice, Cilantro, Tomatoes, Red Onion, Salt And Pepper. Place Steak In A Shallow Non-Metallic Container And Cover With Marinate. Refrigerate For 1 Hour. 2.Grill Steak Under A Preheated Broiler Or On A Grill For 4 Minutes On One Side And 1 Minute On The Other. Remove From Heat, Dice Into Small Cubes And Set Aside. 3.In A Lightly Oiled Skillet, Cook And Scramble Eggs To Desired Firmness. Season With Hot Pepper Sauce, Salt And Pepper. 4.Pour Marinade Into A Medium Sauce Pan And Bring To A Simmer Over Medium Heat. Add Green Peppers, Mushrooms And Garlic; Simmer For 10 Minutes. 5.Warm Tortillas On A Grill Or In Microwave. Line Tortillas With Meat And Vegetables; Place Eggs On Top. Wrap And Serve.
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