Poached Meatballs With Lemon Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High protein, No cholesterol

Ingredients

  • 1 lb Ground Beef
  • 0.5 Cup Rye Bread Crumbs
  • 1 Large Egg
  • 1 Cup Water
  • 2 Beef Bouillon
  • 1 Tbsp Lemon Juice
  • 1 Tsp Cornstarch
  • 2 Tbsp Cold Water


Directions

Cream Together Butter And Sugar. Add Eggs And Beat Well. Add Lemon Juice, Mix Well. Add Flour And Baking Powder. Beat To A Smooth Batter. Pour Batter Into A 8 Inch Round Pan. Combine Nuts And Cinnamon And Sprinkle Over The Batter. Bake For 30 Minutes At 350 Degrees. Cool For 10 Minutes And Serve.

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