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In A Medium Saucepan, Heat Water To Boiling. Reduce Heat To Low; Stir In Oats And Salt. Cook Until Oats Have Thickened, About 5 Minutes. Place 1 Teaspoon Of Butter And 1 Tablespoon Of Brown Sugar In The Bottom Of Each Four Serving Bowls. Spoon Oatmeal Into Each Bowl And Stir Until Butter And Sugar Are Melted. Pour 1/4 Cup Of Creamer And 1 Tablespoon Of Milk Over Each Bowl. Top Each Serving With Another Tablespoon Of Brown Sugar. Serve Hot.
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