In A Shallow Bowl, Combine The First Seven Ingredients. Spritz Both Sides Of Fish With Butter-Flavored Spray. Dip One Side Of Each Fillet In Spice Mixture; Place Spice Side Down In A Large Skillet Coated With Butter-Flavored Spray. Cook Over Medium-High Heat For 8-10 Minutes Or Until Fish Flakes Easily With A Fork, Turning Once.