Giant Sandwich

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Loaf Round Rye Bread
  • 1 Tbsp Horseradish
  • 0.25 lb Deli Roast Beef
  • 2 Tbsp Mayonnaise
  • 4 Slice Swiss Cheese
  • 2 Tbsp Mustard
  • 0.25 lb deli ham
  • 6 bacon strips
  • 6 Slice American Cheese
  • 1 Medium Tomato
  • 4 Slice Red Onion
  • 1 Tbsp Butter Or Margarine


Directions

Cut Bread Horizontally Into Six Slices. Spread Bottom Slice With Horseradish; Top With Roast Beef. Place The Next Slice Of Bread Over Beef; Spread With Mayonnaise And Top With Swiss Cheese. Add Next Slice Of Bread; Spread With Mustard And Top With Ham. Add The Next Slice Of Bread; Top With Bacon And American Cheese. Add Next Slice Of Bread; Top With Tomato And Onion. Spread Butter On Cut Side Of Bread Top; Cover Sandwich. Place On A Baking Sheet; Loosely Tent With Heavy-Duty Foil. Bake At 400 Degrees F For 12-14 Minutes Or Until Heated Through. Carefully Slice Into Wedges

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