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1.Place The Bread Crumbs In A Bowl. In A Shallow Dish, Mix The Dressing Mix And Oil To Form A Paste. Coat The Tilapia Fillets With The Paste, Then Dredge In The Bread Crumbs To Lightly Coat. 2.Melt The Butter In A Skillet Over Medium Heat. Place The Fillets In The Skillet, And Cook 5 Minutes On Each Side, Or Until Golden Brown And Easily Flaked With A Fork.
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