Corned Beef Potato Dinner

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Red Potatoes
  • 1.5 Cup Water
  • 1 Large Onion
  • 4 Cup Coleslaw
  • 8 oz Beef
  • 1 Tbsp Vegetable Oil
  • 0.33 Cup Red Wine Vinegar Or
  • 4 Tsp Mustard
  • 1 Tsp Sugar
  • 1 Tsp Caraway Seeds
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper


Directions

Place Potatoes And Water In A 3-Qt. Microwave-Safe Bowl. Cover; Microwave On High For 6-8 Minutes. Add The Onion; Cover And Cook For 4 Minutes. Stir In The Coleslaw Mix. Cover And Cook For 3-4 Minutes Or Until Potatoes Are Tender; Drain. In A Large Skillet, Saute The Corned Beef In Oil For 3-4 Minutes; Stir In The Remaining Ingredients. Cook And Stir For 1 Minute Or Until Heated Through. Add To The Potato Mixture; Toss To Combine. Cover And Microwave For 2-3 Minutes Or Until Heated Through. Serve Immediately.

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