Madagascar Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 Chicken
  • 0.66 Cup Coconut Milk
  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • 2 Cloves Garlic
  • 2 Tsp Ground Ginger
  • 1 Tsp Lemon Rind
  • 0.33 Tsp Cayenne Powder
  • 0.25 Tsp Salt
  • 1 Pepper
  • 1 Lemon Lemon Juice
  • 1 Tsp Oil


Directions

In A Mixing Bowl, Stir Together Flour, Sugar, Baking Powder, And Salt; Set Aside. Peel Banana And Slice Into Two Inch Chunks. In A Blender Container Combine Banana, Milk, Egg And Cooking Oil. Cover And Blend Until Smooth. Add Egg Mixture To The Dry Ingredients And Blend. Carefully Drop One Rounded Teaspoon Into Deep Hot Oil Heated To 375F. Fry Fritters, A Few At A Time, For 2 1/2 To 3 Minutes Or Until Done, Turn Once. Drain On Paper Towel. Serve Warm With Powdered Sugar If Desired.

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