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In A Small Saucepan, Combine The First Six Ingredients. Cook And Stir Until Sugar Is Dissolved. Meanwhile, Grill Salmon, Covered, Over Medium-Hot Heat For 5 Minutes. Turn Salmon; Baste With The Butter Sauce. Grill 7-9 Minutes Longer, Turning And Basting Occasionally, Or Until The Salmon Flakes Easily With A Fork.
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