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1.Heat The Olive Oil In A Skillet Over Medium Heat. Cook The Sausage In The Hot Oil Until Lightly Browned, About 5 Minutes. Add The Garlic, Salsa, Chili Powder, Pepper, Garlic Salt, And Cumin; Cook And Stir Until The Garlic Has Mellowed, About 4 Minutes. Place A Tortilla Onto A Microwave-Safe Plate And Top With The Sausage Mixture. Sprinkle With The Shredded Monterey Jack Cheese. 2.Cook The Tortilla In The Microwave On High Until The Cheese Melts, 45 Seconds To 1 Minute, Depending On The Microwave. Sprinkle The Tortilla Chips On Top Of The Melted Cheese And Top With The Remaining Tortilla. Butter Both Sides Of The Quesadilla And Place In A Clean Skillet Over Medium Heat. Cook Until Golden Brown; Flip And Continue Cooking Until Golden Brown On The Other Side, About 4 Minutes Per Side.
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