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In A Bowl, Combine The First Five Ingredients; Set Aside. In A Large Skillet, Brown Pork Chops In Butter. Add Orange Juice Mixture. Bring To A Boil. Reduce Heat; Cover And Simmer For 6-8 Minutes Or Until Meat Juices Run Clear. Remove Pork To A Serving Platter And Keep Warm. Combine Cornstarch And Cold Water Until Smooth; Stir Into Skillet. Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Serve With Pork Chops.
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