Orange Basil Chops

  • Origin :
  • Recipe Type :
  • Preparation Time : 02m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Cup Orange Juice
  • 0.25 Cup Dijon Mustard
  • 2 Tbsp Basil
  • 0.5 Tsp Garlic Salt
  • 0.5 Tsp Pepper
  • 4 Pork
  • 2 Tbsp Butter Or Margarine
  • 1 Tbsp Cornstarch
  • 2 Tbsp Water


Directions

In A Bowl, Combine The First Five Ingredients; Set Aside. In A Large Skillet, Brown Pork Chops In Butter. Add Orange Juice Mixture. Bring To A Boil. Reduce Heat; Cover And Simmer For 6-8 Minutes Or Until Meat Juices Run Clear. Remove Pork To A Serving Platter And Keep Warm. Combine Cornstarch And Cold Water Until Smooth; Stir Into Skillet. Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Serve With Pork Chops.

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