a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Toast pine nuts in skillet until golden brown. Brown meat, onion and garlic until meat is thoroughly cooked. Drain grease. Let cool to room temp. Add egg, cinnamon, cumin, tomato paste, half of the cilantro and mint, salsa, salt and pine nuts. Place 1-2 tablespoons in the middle of an egg roll wrapper. Fold over into a triangle, wet and seal the edges. Arrange on lightly floured baking sheet to dry. Heat broth to boiling. Cook for a few minutes until noodles are tender. Garnish with remaining herbs, green onion, salsa and lemon wedges.
Help Center
Rizwana 
