Sepat Banang (Fish Dish From Sumbawa)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 Medium Red Snapper
  • 1 Lime Lime Juice
  • 1.5 Tsp Salt
  • 8 Jumbo Shrimp
  • 3 Large Macadamia Nut
  • 3 Medium Shallot
  • 1 Large Red Chile
  • 0.5 Cup Chicken Broth
  • 1 Large Eggplant
  • 2 Medium Tomato
  • 1 Pepper
  • 20 Basil Leaf


Directions

Marinate fish and shrimp in lime juices and salt for at least 2 hours. Place nuts, shallots, both chilies and broth in a blender. Blend to a paste. Skin the roasted eggplant and chop into small pieces. Coat fish and shrimp in the paste. Remove and set aside. With the remaining paste, add the eggplant pieces, tomatoes,salt and pepper. Saute fish and shrimp until done about 4 minutes per side. Heat the eggplant mixture to a serving temperature. Serve fish over rice, topped with eggplant mixture and sprinkled with basil.

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