In A Large Saucepan Or Dutch Oven, Cook Sausage And Onion In Oil Until Lightly Browned; Drain. Stir In Carrots, Potatoes With Contents Of Sauce Mix, Water And Pepper. Bring To A Boil. Reduce Heat; Cover And Simmer For 10-20 Minutes Or Until Vegetables Are Tender. Stir In Broccoli; Cover And Cook 5 Minutes Longer Or Until Heated Through. Sprinkle With Cheese; Cover And Let Stand Until Cheese Is Melted.