a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1.Beat Eggs And Black Pepper Together In A Bowl. Place Bread Crumbs In A Separate, Shallow Bowl. 2.Heat Olive Oil In A Large Skillet Over Medium Heat. Dip Each Piece Of Chicken Breast Into The Beaten Eggs, And Then Press Into The Bread Crumbs. Brush Loose Bread Crumbs Off The Chicken, And Place Into The Hot Oil. Pan Fry Until Golden Brown On Each Side, 5 To 8 Minutes Per Side. Remove Chicken From Heat. 3.Arrange Chicken Pieces On Serving Platter, And Drizzle A Small Amount Of The Caper Juice Over The Chicken. Top With The Capers, And Serve With Lemon Wedges
Help Center
Rizwana 
