Baked French Toast with Home Style Syrup

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 4 Eggs
  • 1 Cup Milk
  • 2 Tsp Vanilla Extract
  • 1 Tsp Salt
  • 12 Slice day-old French bread
  • 1.25 Cup crushed cornflakes
  • 1 Tbsp Butter Or Margarine
  • 1.5 Cup Sugar
  • 0.66 Cup light corn syrup
  • 0.5 Cup Water
  • 1 Tsp Ground Cinnamon
  • 1 Evaporated Milk
  • 0.5 Tsp butter flavoring
  • 0.5 Tsp almond extrac


Directions

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well greased baking sheet. Dot each slice with butter. Bake at 450 degrees F for 10-12 minutes or until golden brown. For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings. Serve over warm French toast.

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