Mccormick? Stuffed French Toast

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cream Cheese
  • 1 Tbsp Brown Sugar
  • 3 Tsp Ground Cinnamon
  • 1.5 Tsp Vanilla Extract
  • 16 Italian Bread
  • 0.5 Cup Apricot Preserves Or
  • 5 Whole Eggs
  • 1 Cup Milk
  • 2 Tbsp Butter
  • 1 Cream Cheese
  • 1 Tbsp Brown Sugar
  • 3 Tsp Ground Cinnamon
  • 1.5 Tsp Vanilla Extract
  • 16 Italian Bread
  • 0.5 Cup Apricot Preserves Or
  • 5 Whole Eggs
  • 1 Cup Milk
  • 2 Tbsp Butter


Directions

1.In A Small Bowl, Mix The Eggs With The Milk. Put Aside. 2.In A Medium Bowl, Mix Together Flour, Seasoning, Cinnamon, Pecans, Sugar, And Salt And Pepper. 3.Dip The Chicken In The Egg Mix, And Press In The Pecan Mix. 4.Fry In Hot Olive Oil Until Golden, About 5 Minutes Per Side. Check To Make Sure Pecans Don'T Burn. Place On Paper Towel To Drain.

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