Salisbury Steak

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, Low fat, No fruits, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Onion Soup
  • 1.5 lb Ground Beef
  • 0.5 Cup Bread Crumbs
  • 1 Whole Egg
  • 0.25 Tsp Salt
  • 0.12 Tsp Ground Black Pepper
  • 1 Tbsp All-Purpose Flour
  • 0.25 Cup Ketchup
  • 0.25 Cup Water
  • 1 Tbsp Worcestershire Sauce
  • 0.5 Tsp Mustard Powder


Directions

1.Brown Ground Beef In A Large Skillet Over High Heat. Drain Fat. Stir In Garlic, Onion, And Cabbage; Cook Until Vegetables Are Wilted And Soft. Stir In The Beef Broth, Worcestershire Sauce, And Mustard. Cook Over Medium Heat, Uncovered, Until Reduced To A Sloppy Joe Consistency. Season With Salt And Pepper. 2.Place Hamburger Buns On Top Of Meat Mixture; Cover Skillet To Steam, About 1 Minute. To Serve, Fill Steamed Buns With Beef And Cabbage Mixture.

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