Cowboy Steak With Chimichurri Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 lb Cowboy Steak
  • 1 Salt
  • 1 Pepper
  • 1.5 Cup Parsley Leaf
  • 6 Cloves Garlic
  • 3 Tbsp Oregano Leaves
  • 3 Tbsp White Wine Vinegar
  • 0.75 Cup Olive Oil
  • 1.5 Tsp sea salt
  • 0.5 Tsp Red Pepper


Directions

Pat Beef Dry With Paper Towels, Then Season Well With Salt And Pepper. On The Stove Top, Heat 2 Tablespoons Of Butter In A Large Heavy Bottomed Dutch Oven Over Medium-High Heat Until Hot, Almost Smoking. Working In Batches, Brown The Meat, Without Stirring, About 3 Minutes On Each Side (Do Not Stir, Give The Meat An Opportunity To Brown Well). Transfer Browned Beef To A Separate Bowl. Add 2 Tablespoons Butter To Dutch Oven; Reduce Heat To Medium. Add The Onions And 1/2 Teaspoon Of Salt; Cook Until Onions Are Browned, About 15 Minutes. Add Flour And Stir Until Onions Are Evenly Coated And Flour Is Lightly Browned, About 2 Minutes. Stir In Broth, Scraping Pan Bottom To Loosen Browned Bits; Stir In Beer, Thyme, Bay, Browned Beef With Any Of The Accumulated Juices, And Salt And Pepper To Taste. Increase Heat To Medium-High And Bring To A Full Simmer. Reduce Heat To Low, Partially Cover, Let Cook For 2-3 Hours Until Beef Is Fork Tender. (Alternatively Can Cook In The Oven At 300

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